Hon Kee @ Petaling Street

PETALING STREET -porridge

Hon Kee Porridge @ Petaling Street

This stall has really gained a good hands of review by many food blogger. The tv program" Ho Chak!" in Channel 8 had even intro this stall b4.

Yao char kuey ( deep-fried dough) goes heavenly well with 3 things. Soya bean milk , Bah kut teh n not to forget ….. MY FISH PORRIDGE>>>> oh how i miss it. ( ps. not to betray but for sharing purposes. There’s a restaurant name "Gourmet xxx", just go right down the street where there’s a stall selling soya bean and muah chee". In front of the shop there’s a stall selling yao char kueh. For 70 sen u get almost double or triple the amount u see in the pic above, not to mention is freshly fried every hour.)

FOr a fish lover, u can either order a raw (RM 5.50 per bowl) or a cooked one(Rm 5.00) I chose the raw ones coz it comes with lots of ginger and some corianders. The first taste of the porridge is just splendid.

Cookedwith grounded grains, it gives a very smooth soft texture. The sesame oil and the pepper plays the role of an enhancer, enhancing its taste to the supreme. (all you need to do is swallow, no chewing of biting needed hm…..)

The tender fresh smooth fish, with only 30 -50% cooked. Its sweetness is simply irresistable.

My friend ordered thepork innards porridge. He recommends the crispy zha
cheong (fried intestines) for its chewiness and crispyness. According to my friend, the pork innards seems to be marinated with some spices b4 it was deep fried. (…yummy…..) I’m not sure bout bfast but i’m sure to come back again in lunch time for the alacarte fried intestines.